CUT CHICKEN INTO EQUAL SIZE PIECES – This will ensure that all the chicken is cooked equally.WHAT CAN YOU SERVE WITH HONEY SESAME CHICKEN? – This chicken is great to serve over white rice, brown rice, fried rice, noodles or rice noodles.As it thaws, the chicken could get pretty soggy. It should be good in your fridge for 3-4 days. You can reheat on the stovetop in a skillet over medium heat. But you can store leftovers in an airtight container in your refrigerator. As time passes, the chicken will become less crispy. This dish is best served immediately after being cooked. SESAME SEEDS AND GREEN ONIONS – For toppings. It’s used to thicken the sauce up a bit as needed. CORNSTARCH SLURRY – This is equal part cornstarch and water.SOY SAUCE – You can sub for low sodium soy sauce if needed.HONEY – Gives that zappy sweetness to this sauce.For a shortcut, you can buy minced garlic in a jar and that will work fine. OIL FOR FRYING – You can really use any oil you prefer for frying.SALT AND PEPPER – For some extra flavor on the coating.CORNSTARCH – This really helps gives your chicken a crispy coating.FLOUR – Any kind of A/P flour will work.CHICKEN – Boneless Skinless Chicken Breasts cut into about 1 inch pieces.But here is what you’ll need to get started: This recipe is so easy! And you don’t even need to worry about deep frying! This recipe use a “shallow fry” or “pan fry” technique that you don’t need any special equipment for! For step-by-step instructions, check out the printable recipe card below. And the honey sesame sauce has a deep, savory flavor that tastes great with the white rice and sesame seeds! DELICIOUS – The chicken cooks up nice and crispy on the outside, but soft and tender inside.And when you make it in your own kitchen, it’s most certainly healthier with real, wholesome ingredients! But, who knows what they actually put in that dish! This Honey Sesame Chicken is a quick, easy and delicious home cooked meal. IT’S BETTER THAN TAKE OUT! – Panda Express Honey Sesame Chicken is one of their most popular menu items.Tamari works great as a gluten-free alternative.5.3 Nutrition Why You Will Love Honey Sesame Chicken Low-Sodium Soy sauce: Regular soy sauce works best for this recipe. Sesame oil: Essential for that classic sesame chicken flavor! You can even use toasted sesame oil if you’re feeling extra fancy and for that extra nutty flavor and aroma. Sweet chili sauce: You can substitute it with sriracha or your favorite hot sauce, but only in small amounts. Ketchup: Adds a bit of sweetness and acidity to the sweet sauce. Substitute with any sweetener you have, such as maple syrup, agave, or monk fruit. Honey: For a uniquely sweet and sticky sauce, use good quality honey from the nearest grocery store. You can use any neutral-flavored cooking oil, like vegetable or canola oil. In my video, I used a special spice powder with gochugaru, ginger, and sesame.Īvocado oil: For shallow frying chicken. Spices: this recipe calls for onion and garlic powder however, you can use whatever is available. It is gluten-free and I think it is a bit healthier for you. Potato Starch: This is a great substitute for AP flour. The boneless skinless chicken breast will work too, but thighs are just juicier and more flavorful. Chicken thighs: It’s important to use chicken thighs for this sesame chicken recipe.
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